Chickpeas

Chickpeas are one of the earliest cultivated legumes. They are a good source of folate manganese, iron, copper magnesium, and molybdenum. High fiber and low GI make chickpeas prevent rapid blood sugar increase after a meal and ideal food for weight management.

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These chickpeas are high in fiber, a source of protein, and contain no gluten! They are ready-to-eat with no need to drain or wash them. When transporting such packaged goods without brine, less CO2 is emitted because of lighter product weight. They are healthy and convenient ingredients for consumers – perfect for salads, soups, and curries.

Our delicious chickpeas are packed in an innovative light-weight pouch, more environmentally friendly than traditional packaging. It is proven to have significantly less CO2 emissions during its life cycle compared to glass jars or cans.

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